Published in August 2025
Block Club co-founder and CEO Patrick Finan finds balance in Brooklyn’s rhythm. When he’s not playing host or taking the scenic route home from work, he’s likely planning his next strategic move for the agency he’s grown over 18 years. In this installment of 37 Questions, a humble nod to Vogue’s 73, he shares insights on everything from his summer reading list to how Block Club became the go-to branding agency for B2B tech companies.
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What’s the first thing you thought about when you woke up today?
That I need to find out what’s going to happen next in the book I’m reading.
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What are you reading right now?
It’s a perfect summer read about the family of an eccentric tech billionaire who’s recently passed away and what happens when they all get back together on the family’s private island in Narragansett Bay. It’s very Succession-coded.
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Are you more of a beach reader or a park bench reader?
Park bench. I get too distracted at the beach.
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What’s your favorite park in Brooklyn?
In my neighborhood, Domino Park. But catching the ferry and going to Brooklyn Bridge Park is a close second.
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What’s your go-to way to decompress after a long day of agency work?
I love my walk home from work for that reason.
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How long is your walk, and do you have a favorite route?
It’s about 25 minutes, and I tend to weave a new-ish route to and from work every day, unless I need to go to the grocery store on the way home.
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What’s your latest grocery store discovery that you’re excited to cook with?
I love to cook, and it’s not so much the latest grocery store discovery for me. It’s the tomatoes, eggplant, beans, peppers, berries, peaches. We’re in the throes of summer. It’s all so good right now!
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What’s the most memorable dish you’ve made this summer?
I just had a bunch of friends over for dinner on my roof, and I made a huge Niçoise salad with produce from the farmers market and blistered cherry tomatoes served over labneh with grilled bread.
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How do you balance being a CEO with making time for things like hosting friends and cooking elaborate meals?
Sometimes I have more free time, sometimes I have less. I have a lot of work this summer, and I can’t take a long summer vacation, so I prioritize things at home that bring me joy, like hosting friends and cooking. I’ve been a part of Block Club (or, Block Club’s been a part of me) for 18 years. Things only last that long if you can find balance.
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What’s changed the most about Block Club since you started?
Everything! Before we were a remote agency (with offices in Brooklyn) focused solely on B2B tech companies, we were a generalist agency based in Buffalo, and before that we weren’t even an agency. We started as a magazine way back in 2007.
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What prompted the move from Buffalo to Brooklyn?
Personally, I wanted a change. Professionally, a lot of our clients are based in NYC.
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What do you miss most about Buffalo?
Summers in Buffalo are close to perfect.
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How would you describe a Brooklyn summer to someone who’s never experienced one?
Sweaty. Summer in NYC feels a bit lawless and feral, in all the best ways.
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What’s the biggest risk you’ve taken with Block Club that paid off?
In 2020, we shifted the entire focus of our agency to B2B tech, knowing that we could become the best branding and content agency for B2B tech companies. It’s paid off in major ways. But shifting away from paying customers in other industries so you can put all your focus into one vertical is scary. I have a lot of friends with agencies who have been advised to specialize, and they’re too nervous to make that change. It’s one of the best professional decisions I’ve ever made.
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What was the moment you knew the focus on B2B tech was working?
It started in the late 2010s before it was our sole focus. We kept winning new work with fast-growing B2B tech companies based on our track record with companies they admired. It was exciting. As we got better and better, we looked at the opportunity in front of us and determined that this would be best for our clients and our team.
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What’s a piece of work from that era that you’re still particularly proud of?
I don’t know if there’s a particular piece of work to call out — rather it was the collective body of work that we were producing. And I’m proud that we recognized the opportunity to focus our expertise. There was a moment when we were just like, let’s do this!
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What’s the most challenging part of being a CEO that people don’t usually talk about?
I believe in servant leadership management, where I’m supporting my team, and they’re supporting our clients. I never wanted Block Club to be a cult of personality, where everyone just says yes to what I want and puts me first. Clients are first, then the team, then me. Sometimes it’s challenging to make time for everyone, to make sure that everyone is satisfied, and to keep the business moving forward. It can be difficult, but it’s also the reason I love my job. It keeps things interesting!
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What habit or routine helps you stay grounded when work gets overwhelming?
Prioritizing what needs to get done versus what I’d like to get done. Also, making a list on Sunday that outlines what I need and want to get done that week. And then doing that same thing at the end of each day, so it’s ready for the start of the next day. I show up ready for work and knowing what I need to do.
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Do you do your Sunday planning in a specific spot, or is it more flexible?
Flexible. If the week isn’t super busy, I’ll do it on Friday so it’s ready for the following week.
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What’s one thing that’s always on your “want to do” list but rarely makes it to “need to do”?
The list is too long to share! Haha!
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What’s something you’ve been putting off that you’re actually excited about tackling?
We’re launching a cool new project where we talk to marketing leaders at B2B tech companies about the importance of brand as AI flattens product feature differentiation. We think that brand is going to become more and more important for companies as it becomes easier to copy the features that are typically the backbone of GTM strategies. These conversations are going to be shared in a variety of mediums. It’s been fun to chat with so many smart people and hear their thoughts on the subject and how that’s informing their marketing strategies.
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How do you decide which new projects Block Club takes on versus which ones to pass on?
It’s all chemistry and capabilities. Is there the right fit between teams? And are we the best equipped team to help the client?
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What’s your gut usually telling you in the first client meeting—can you sense the chemistry right away?
Sometimes! But first meetings can be more surface-level. It’s usually in the discovery meeting when you can really start to sense the chemistry, the back-and-forth, the flow. We want to make sure it’s mutual, too!
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What excites you most about where Block Club is headed in the next year?
I’m rolling my eyes at myself a bit as I type this, but everything. This has been such an exciting year for the agency in terms of how we’re collaborating, how we’re pushing ourselves to do more consequential work, how we’re using AI. This is a transformational time for agencies and I want to come out on the other side with Block Club as the definitive leading brand and content agency for B2B tech companies.
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How are you and your team experimenting with AI in your work?
We’ve got an AI training curriculum that the whole team participates in. Each department has their AI tech stack mapped out. And we’ve rebuilt our org chart with AI in every department.
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What’s been the biggest surprise about implementing AI across the agency?
The excitement that comes from not stagnating. Things are changing for every person on a very regular basis. We’re moving faster, collaborating better. And at times you can feel like a superhuman. It’s allowed us to think about where we should be spending our human time and energy versus what a machine can do. And it’s getting us in the habit of constantly reevaluating that as things change so fast.
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What’s something you thought AI would be great at that turned out to still need that human touch?
Hmm, I didn’t think AI would be great at it, but I thought AI might help with some of the time required in managing relationships. Our business is very consultative and while AI can summarize meeting notes and generate a list of to-dos, it doesn’t take the place of the human-to-human relationships that are critical when you’re convincing a company to change its position, or launch a new campaign, or rebrand. AI can help back you up, but selling those ideas takes time and takes a very human relationship.
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What’s a recent example of when that human relationship made all the difference in a project?
It’s not a single project, it’s all of them.
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What quality do you look for when hiring someone who will be great at building those client relationships?
Baseline: You’ve got to love working with people, and you’ve got to love the work that we do — and be good at it! You’ve got to be curious and interested, you’ve got to be someone who likes solving problems, and you’ve got to be okay with chaos. We’re a very organized company but the work can be chaotic. Companies are hiring us to solve complex problems. It’s not always smooth sailing.
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How do you personally recharge when the chaos gets to be too much?
I usually stay pretty calm when everyone else is freaking out (and then I’ll freak out later). But a walk always helps!
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Where’s your favorite place to walk when you need to clear your head?
Along the water is always nice. The East River is close to my apartment.
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If you could have dinner with any entrepreneur, who would it be and what would you ask them?
Jane Fonda in 1982, right after Jane Fonda’s Workout launched. She changed the fitness industry in a huge way. I’d like to talk to her about how she decides which lamé jump suit to wear and how she picks the music in her videos. And then maybe she can show me a move or two!
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What’s your own workout routine like these days?
Weightlifting and bootcamp a few days a week. I like it!
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What words do you live by?
Life is for living.
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What’s the best thing someone on your team said to you recently?
That they love the people they work with
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What’s your favorite thing to cook for yourself when no one else is around?
An omelette. I’m not afraid to break a few eggs to make something good.
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What’s one thing you know now that you wish you’d known when you started Block Club 18 years ago?
Good things take time.










































